Bajri whole 908gx10

Bajri, also known as pearl millet or black millet, is a type of cereal grain that is widely cultivated in India, Africa, and other parts of the world. It is a nutritious and gluten-free food that is rich in protein, fiber, iron, and calcium. Bajri can be used whole or as flour to make various dishes, such as rotis, khakras, bhakris, parathas, muthias, dhoklas, chaklis, etc. Bajri is especially beneficial for people with diabetes, as it has a lower glycemic index than wheat and helps regulate blood sugar levels. It also aids in weight loss, digestion, and cholesterol management. Bajri is a good source of antioxidants, phytochemicals, and micronutrients that boost immunity and prevent diseases.