Bay Leaves 50gx50

Bay leaves, also known asÊTej pattaÊin India, are a popular spice used in Indian cuisine. They are used to add flavor to both vegetarian and non-vegetarian dishes from all over the world.ÊThe leaves are sharp and bitter to taste and have a strong aroma. The Indian bay leaf is olive green and is twice as long as the bay laurel leaf. It has three large veins running down the length of the leaf, while the bay laurel leaf only has one large vein. The Indian bay leaf smells a lot like cinnamon, while the bay laurel leaf smells like pine and lemon. Bay leaves have been used for hundreds of years as both a medicine and a flavoring.