Chana Flour Coarse 908gx10

Coarse chana flour is often used in recipes that require a more textured and grainy consistency. For example, it is used to make socca, a gluten-free chickpea flatbread that is popular in the south of France. Chana flour, also known as gram flour or besan, is a popular ingredient in Indian cuisine. It is made by grinding chickpeas into a coarse powder.