Dagdi Pauva 908gx10

Dagdi Pauva is a type of flattened rice that is popular in India, Nepal, and Bangladesh. Dagdi Pauva is made by dehusking rice and then flattening it into thick, flat, dry flakes. This variety requires a longer soaking time than the fine variety and is a bit more ÔchewyÕ. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk, or any other liquids. Dagdi Pauva is easily digestible and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.