Dry Coconut Whole 10kg

Dry coconut, also known as copra, is the dried flesh of a mature coconut. It is usually white or off-white in color and has a hard, crunchy texture. Dry coconut is often used in cooking, especially in South Asian and Southeast Asian cuisines, as well as in making coconut oil, milk, and vinegar. Dry coconut can be made by removing the water from fresh coconut meat, either by sun-drying, oven-drying, or dehydrating. The process can take several hours or days, depending on the method and the moisture content of the coconut. Dry coconut has a longer shelf life than fresh coconut and can be stored in a cool, dry place for up to a year.