Ganesh Chorafali is a traditional Indian snack originating from the region of Gujarat. The fritters are made with a combination of chola dal flour (or a mix of besan and urad dal flour), salt, baking soda, and oil which is used for deep-frying. Once done and puffed up, the fritters are seasoned with a combination of chili powder, black salt, dried mango powder (amchur), and salt. These crispy and mildly spicy snacks are especially popular in Gujarat during Diwali festival.
