Frozen Patra 340gmx20

Patra is a traditional vegetarian dish from Gujarat, India. It is made with colocasia leaves that are stuffed with a mix of ingredients such as garam masala, gram flour, mustard seeds, sesame seeds, turmeric, chili paste, and asafetida. The leaves are then rolled, steamed, and fried or deep-fried until crispy. It is recommended to serve patra while itÕs still hot, with chutneys and a cup of tea on the side.