Ganesh Vindaloo Paste 400x12

Vindaloo paste is a spicy and tangy paste used in all cuisine. It is made from a blend of spices, including Kashmiri chilies, garlic, ginger, black pepper, shallots, cinnamon, paprika, cumin, jaggery sugar, malt vinegar, and oil. The paste is used as a base for making vindaloo curry, which is typically made with meat, potatoes, and a tomato-based sauce. The recipes include a combination of sweet spices like cinnamon, cloves, and cardamom, along with some heat from black pepper and red chili peppers. The paste is typically used to marinate meat and is often added to the gravy.

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