Jardaloo 200gx20

Jardalu (or apricot) is a soft fleshy fruit, usually pale yellow to orange in colour, with a relatively large stone that is easy to remove when the fruit is ripe. They can be eaten raw, dried or cooked into a tasty dessert. Jardalu is a nutrient-dense fruit packed with essential nutrients such as dietary fibre, potassium and magnesium which are beneficial in lowering blood pressure.