Jowar Red Flour 908gx10

Jowar, also known as sorghum, is a gluten-free grain that is commonly used in Indian and Asian cuisines. It is rich in fiber, protein, and magnesium, and has many health benefits. Jowar flour is made by grinding jowar grains into a fine powder. Jowar flour is naturally high in fiber. Jowar is a complex carb that is absorbed slowly in the bloodstream and does not cause a spike in insulin. Hence, it is a safe food for diabetics and those who want to eat healthily. Jowar is rich in magnesium, which results in better calcium absorption in your body, resulting in stronger bones.