Juvar Flour 908gx10

Juvar flour, also known as sorghum flour, is a type of flour made from whole sorghum grains. It is a popular alternative to wheat flour and is used in many parts of Africa and Asia to make flatbreads. The whole sorghum grain is used to make juvar flour, making it a whole grain product. Juvar flour has a slightly coarser texture than wheat flour and a uniform creamy-white look. It offers a more distinctive flavor than wheat flour, featuring earthy and somewhat nutty notes.Juvar flour is a good source of dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It is also gluten-free, making it a great option for people with gluten intolerance.Juvar flour can be used to make a variety of dishes such as bread, porridge, tarts, and more.

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