Kokam Dry 100gx100

Dry Kokam red in color and deepens to purple on ripening. While the fresh variety is available, its dried variety made after drying the ripened fruit is commonly sold and has culinary uses too. It has a sour taste with a faintly sweet aroma.When added to food it imparts a pink to purple color and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes. Kokam has been known as GrandmaÕs cure to acidity.