Maida/Plain Flour 908gx10

Maida flour is a type of refined wheat flour that is commonly used in Indian cuisine. It is made by removing the bran and germ from wheat grains, leaving behind only the endosperm. This results in a fine, white flour that is ideal for making a variety of dishes such as bread, pastries, and noodles. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

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