Meetha paan is a sweet betel leaf preparation that is popular in India and neighboring countries. It is made by wrapping a mixture of various ingredients such as paan chutney, fennel seeds, gulkand, cardamom, and tutti frutti in a betel leaf. Meetha paan is known for its unique taste and is available in numerous flavors.In terms of health benefits, betel leaves contain many curative and healing properties.
