Moong Dal Yellow 1kgx10

Yellow Moong Dal, also known as Yellow Split Gram, is a type of lentil that is commonly used in Indian and Asian cuisines. It is rich in protein, fiber, calcium, iron, and potassium, and is gluten-free, making it a healthy diet for all, including those who are gluten intolerant. Yellow Moong Dal is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells.Packed with nutrients like zinc, protein, and iron, Yellow Moong Dal helps to maintain the elasticity of your skin and helps to keep it moist.Yellow Moong Dal is considered to be extremely light in weight and easy to digest.