Moraiya Flour 454gx20

Moraiya flour is a type of flour made from the seeds of the moraiya plant. It is also known as samo flour or vrat ke chawal ka atta in Hindi. The flour is used in India during religious fasting periods, as it is considered a fasting food. Moraiya flour is gluten-free and is a good source of carbohydrates. It is often used to make farali khichdi, a popular dish made during fasting periods. moraiya flour is a good source of protein and is rich in antioxidants.