Moth Dal 1kgx10

Moth dal, also known as Matki, is a type of lentil that is commonly used in Indian and Asian cuisines. It is rich in protein, fiber, calcium, iron, and potassium, and is gluten-free, making it a healthy diet for all, including those who are gluten intolerant. Moth Dal is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells.Moth Dal is considered to be extremely light in weight and easy to digest.The fiber present in Moth Dal prevents the deposition of bad cholesterol (LDL) in the arteries which promotes a healthy heart in turn.