Moth Flour 454gx20

Moth flour is a type of flour made from moth beans, which are small tan-colored beans with an oblong shape.ÊIt is widely used in Indian cuisine to make various forms of food items such as roti, puri, paratha, idli, and moreÊ1. Moth flour is an excellent source of protein and is also used in snacks, protein bars, protein powders, and baking mixes. High concentration of phosphorus and calcium which is important for strong bones, Rich in zinc which boosts immunity and brain activity, Rich in antioxidants which wards off free radicals.