Rajgira Flour 454gx20

Rajgira flour is a type of flour made from the seeds of the rajgira plant. The seeds are harvested, dried, and then ground into a pale yellow flour that has a slightly sweet flavor. It is often used as a thickening agent in recipes and is a popular ingredient in gluten-free cooking. Rajgira flour is rich in protein and fiber, making it a healthy choice for those looking to add more nutrients to their diet