Vaal Dal 908gx10

Vaal Dal is a split and skinless dried Indian ÔLablab beansÕ or ÔValore beanÕ. It has a starchy and buttery texture with a mild nutty flavor and holds a good consistency when cooked. Vaal dal is a storehouse of protein and fiber, making it an excellent food for maintaining digestive health and preventing diseases like diabetes and heart disease. They can also be added to soups, sandwiches, and salads.